# world-class German enamel guaranteed not to fade # heavy-gauge carbon steel core for fast and even heating # Chantal enamel-on-steel cookware heats faster and more efficiently than stainless steel cookware # carbon steel core promotes perfect browning # healthy, non-porous surface wont react with foods or flavors; the perfect shield between food and the metal core # tempered glass lids oven-safe to 375°F/190°C # stay cool stainless steel handles # stainless steel knob will loop over long handles to hang on pot rack # smooth enamel glass-like finish is naturally stick-resistant, which means you use less oil # stainless steel rims protect against chipping # designed for traditional, ceramic and magnetic induction stovetops # dishwasher and freezer safe
