Ingredients
 Â Â Â 1 can apricot in syrup, drained and chopped
  2 tablespoon fresh cilantro chopped
  ½ tablespoon olive oil
   2 tablespoons red onion chopped
  1 teaspoon freshly grated lime peel
  ½ tablespoon lime juice
  ½ distilled white vinegar
  1 jalapeno seeded and chopped
  ¼ teaspoon salt
  1/8 teaspoon ground white pepper
  ¼ cup ground cumin
Preparation
Combine all the ingredients, apricots, cilantro, onion, olive oil, lime peel, lime juice, white pepper, cumin, jalapeno, salt and vinegar and mix it well in a bowl. Mix it gently. Cover the mixture properly and refrigerate. |
