* Essential for mountaineering, paddling and high altitude expeditions worldwide
* Save up to two thirds the cooking time, pressurized steam is locked in to yield cooking temperatures higher than 212º F
* Theres no evaporation while cooking you can cook with less water, just a half cup of water will perfectly steam broccoli
* Pressurized cooking means your meals retain valuable vitamins and minerals, pre soaked beans & rice dishes cook in just five minutes
* Compact, lightweight and simple to operate, a triple safety system releases all pressure before you open the lid
* Rugged polished aluminum design distributes stove top heat evenly
