Sauté steak strips with sliced peppers and onions for sizzling spicy fajitas with this 7-by-9-1/2-inch oval fajita pan. From Rachael Rays new line of cookware, the elongated shape of the pan offers a neater fit on the burner than a round pan. The pans low sides enable the chef to pour contents directly onto a tortilla for quick fajita wrapping. To keep contents warm without burning, the pan adapts for oven use. The folks at Rachael Ray crafted the fajita pan in cast iron. The attributes of cast-iron construction include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the cast-iron pan, eliminating the need for pre-seasoning on the pans interior that other cast-iron pans require. The pan is cast with a 7-inch handle for transporting from the burner to the table. A hanging hole perforates the pans handle for storage flexibility. To clean, allow the fajita pan to cool before handwashing in warm, soapy water. Avoid abrasive scrubbing pads and cleansers that might damage the enamel. Dry the pan immediately after washing to prevent rust. A limited lifetime warranty covers this item. The full fajita pan measures 16-1/2 by 7 by 2 inches.
