The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional Mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Ricks third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. This 4.5 Quart Bean and Soup Pot is a traditional serving piece similar to a Mexican Olla. The pots oversized handles and irregular rim details adds to its rustic feel. Perfect for Borracho Beans or your favorite soup recipe. Oven and Dishwasher safe.
