For those who are not aware of the Latin American cuisine and the little known regional specialties, the book not only acquaints you with the type Latin American food but also gives the detailed information of the ingredients used along with their photographs, nutritive value and medicinal properties. The book is written by the most coveted writer Elizabeth Luard who has taken the pains and come out with the best book with the pictures that will help anyone to identify the different types of food involved in preparing the Latin American recipes.

The person with more interest toward culinary will find this book amazing as it helps you to identify with different types of beans and varieties of potatoes and like wise. Each recipe mentions a key ingredient that enhances the taste of the recipe manifold. Thanks to this book, now those who are always after trying something special and new for dinner will not have a problem in identifying the ingredients and find them in the market